Thread: Is it Ruined?
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Old 03-03-2013, 03:04 PM   #1
is one Smokin' Farker

Join Date: 09-06-11
Location: Alabama
Default Is it Ruined?

I had my offset at 260* and my Spareribs had been on for about 30 minutes when the wife called and needed me to come help her. So, I put another split on and left. When I got back, about an hour and 15 minutes later, the temp was down to 160*. Within 10 minutes, it was back over 225* and at 275* within 15-20 minutes. Do you think the ribs are safe to continue cooking?

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