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Unread 03-03-2013, 02:40 PM   #12
is One Chatty Farker
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Join Date: 03-08-06
Location: Roselle Il
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I cook lamb racks all the time ..try cooking them at a higher foil..and let more of that fat render render out..those could have gone a bit longer
was this domestic lamb? as far as im concerned domestic has far better flavor ..not sure what wal-mart carries
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