Originally Posted by deguerre
Redhot seasoned hers last night. Sucker held 400 degrees for 8 hours on a single (Not full) load of lump...
Wow. Well, I bought a sack of Cowboy yesterday and was amazed at how well this thing retains heat. Since I grill and smoke a lot, that was another factor in me buying an insulated cooker. Hopefully she'll be more fuel efficient than the UDS.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.