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Unread 03-03-2013, 02:34 PM   #9
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Join Date: 08-15-12
Location: Irish Hills, MI
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Originally Posted by deguerre View Post
Redhot seasoned hers last night. Sucker held 400 degrees for 8 hours on a single (Not full) load of lump...
Wow. Well, I bought a sack of Cowboy yesterday and was amazed at how well this thing retains heat. Since I grill and smoke a lot, that was another factor in me buying an insulated cooker. Hopefully she'll be more fuel efficient than the UDS.
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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