Originally Posted by deguerre
Redhot seasoned hers last night. Sucker held 400 degrees for 8 hours on a single (Not full) load of lump...
Wow. Well, I bought a sack of Cowboy yesterday and was amazed at how well this thing retains heat. Since I grill and smoke a lot, that was another factor in me buying an insulated cooker. Hopefully she'll be more fuel efficient than the UDS.
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.