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Unread 03-03-2013, 02:17 PM   #2
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
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I square cut my full spare racks. I freeze the tips and when I get enough, make them as a whole meal.
Loin backs take about 1/4 less time to cook than spares.
I cook spares at 275F for about 4 hours, baby backs about 3 hours.
Times will vary depending on the size of the ribs.
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