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Unread 03-03-2013, 02:00 PM   #6
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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I used to stuff with onions butter s&p and wrap in foil. Cook over coals wrapped for about 45 minutes and then unwrapped on the grate for 15. I'ts been awhile so my times may be off. when the meat flaked it was done and pulled away from the skin.
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