Originally Posted by Hawg Father of Seoul
I don't mean to be a wet blanket, but this is a backwards approach to running any business.
Research your market. What will the market tolerate? Then you can tell if you can adjust your food cost to that mark or if it the venture is even viable.
Run it like a business or call it a hobby.
This is true, look at places like Pizza Hut, they probably have $1.50 food cost but still sell a pizza for $12-$14