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Unread 03-03-2013, 01:51 PM   #4
plakers
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Join Date: 04-16-12
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S and P works as does fresh rosemary. the lemon definately works. Are you trying to cook it or smoke it?

Cooked I like to put fillets over coals and never flip, scrape off skin when done.

Smoked is more indirect, I dont have a OTS but salt pepper and sugar rubbed on today, allowed to airdried tomorrow and smoked indirect, maybe 225 or so, until desired texture works.

Of course the best trout I ever ate was cooked over a campfire coals, spread over a mesh of vinemaple sucker branches, next to the water where I caught them.
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