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Old 03-03-2013, 02:45 PM   #8
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV

well, its done. The flavor is very... different from beef and pork, even different from venison. I like it, but dont love it, i could see it growing on me. Next time maybe another 20 minutes to further break down the fat, this IS greasy, but not overly greasy.
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