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Old 03-03-2013, 01:26 PM   #1
Babbling Farker
Join Date: 02-08-10
Location: Howell, MI
Default Loin back vs untrimmed spare ribs

I've always cooked untrimmed spares, but I ran across too good of a deal on loin backs. I cook on a Weber kettle indirect, using a dry rub and no foil. My usual cook is at 250 degrees for about 4+ hours. Any tips on times would be appreciated. Thank you.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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