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Old 03-03-2013, 01:46 PM   #1
On the road to being a farker
scottjess's Avatar
Join Date: 12-25-11
Location: Sparks, NV
Default Best way to smoke a trout

Went fishing yesterday on Pyramid lake out here by Reno Nevada and between 3 of us caught 25 cutthroat trout 5 of which were in the right size bracket to keep.

What is the best way to hot smoke these bad boys? I was thinking of using the OTS with some hickory or mesquite after stuffing the belly with slices of lemon. The fish will be rubbed with a bit of kosher salt and pepper.

The fish in the pic below is unfortunatly not one of the keepers :-( this fish was about 1/4 of an inch above the 20" allowed size. Most of the fish caught were actually too big to keep :-(

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