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Unread 03-03-2013, 12:45 PM   #6
The Pup
Knows what a fatty is.
Join Date: 12-08-09
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Originally Posted by BigBellyBBQ View Post
persoanly I feel you should stay with multi cookers, it will give you versitillity when you are cooking big loads and different meats that you would want to use different temps..

I might be wrong, but this one looks like your can bring your Tri Tip to 120F then move it over the fire box for a cross-hatch sear (in theory anyway).

However, maybe you are right. If I remove the dual smoke/sear requirement, then what would you recommend?
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