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Unread 03-03-2013, 11:52 AM   #5
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Strapped 2 canopies over the Lang with 4 sides panels facing the headwind.
Eliminated wind problems and kept ambient temp under the canopies @ 80* while the current temp was in the 20's-30's.

That should eliminate any possible accumulation... just make sure to tie down those canopies well!
After cooking - kept her purring @ 180* for holding with all intakes closed.

[Photo from Operation BBQ Relief response from Superstorm Sandy - Nov. 2012]
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 03-03-2013 at 12:09 PM..
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