Strapped 2 canopies over the Lang with 4 sides panels facing the headwind.
Eliminated wind problems and kept ambient temp under the canopies @ 80* while the current temp was in the 20's-30's.
That should eliminate any possible accumulation... just make sure to tie down those canopies well!
After cooking - kept her purring @ 180* for holding with all intakes closed.
[Photo from Operation BBQ Relief response from Superstorm Sandy - Nov. 2012]
Bacon should be capitalized as a pronoun for pork!
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP, and a BSKD
Last edited by BBQ Bandit; 03-03-2013 at 01:09 PM..