Strapped 2 canopies over the Lang with 4 sides panels facing the headwind.
Eliminated wind problems and kept ambient temp under the canopies @ 80* while the current temp was in the 20's-30's.
That should eliminate any possible accumulation... just make sure to tie down those canopies well!
After cooking - kept her purring @ 180* for holding with all intakes closed.
[Photo from Operation BBQ Relief response from Superstorm Sandy - Nov. 2012]
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 03-03-2013 at 12:09 PM..