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Unread 03-03-2013, 11:24 AM   #11
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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Dual probe thermo...I recommend a Therma-Pen and learn to cook your meats to color and feel..not to time and temp.

Smoking wood, where to get it and what kinds...Local orchards and online retailers such as Fruita Wood Chunks...try a few different flavors to see what you like.

Covers for uds and akorn (I'm in Chicago area)...Dunno...Home Depot...Lowes

Charcoal or lump...Kingsford is popular and inexpensive...stock up on Memorial and Labor Day weekend sales.

Rubs...Simply Marvelous, Big Poppa Smokers, Kosmo's Q.

What's a good first attempt on uds? Fatty,chicken,wings?...Pork Butt...gives you plenty of time to dial in your pit.

Have fun!
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Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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