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Unread 03-03-2013, 11:21 AM   #6
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Quote:
Originally Posted by deguerre View Post
Redhot seasoned hers last night. Sucker held 400 degrees for 8 hours on a single (Not full) load of lump...
If you load that thing up with lump, you can get 24 hours out of it. Not that you would need it. I have cooked several thing on one load of lump.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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