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Unread 03-03-2013, 11:10 AM   #26
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Join Date: 09-24-06
Location: Hannibal Missouri
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Nothing better that a good pork steak!!!!

We like them about a 1/2" thick. Grilled using direct heat on the Weber until almost done the sauce, flip and repeat until the sauce gets sticky and a little charr shows up. Some mac and cheese on the side and you have reached true "Happiness".


Stumps GF-112
Blue Weber, with a table

" The sunshine bores the daylights out of me "
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