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Unread 03-03-2013, 11:05 AM   #1
Smoking Westy
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Join Date: 06-10-12
Location: Bloomington, IL
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Default Breakfast on the Weber

First off big thanks to Landarc for the tips on biscuit cooking on the kettle.

This morning I stoked the fire in my old Weber kettle, set the fire up for indirect cooking and put on a naked fatty, followed by a pan of my wife's butter biscuits and then once those items were done I warmed up small cast iron over the coals and fired up a couple eggs.

All in all, I was real happy with the way things turned out.

Biscuits were nice and soft with a little golden brown crisp bottom and had taken on a light smokey flavor from the hardwood lump.

Final product: biscuit, fatty, eggs and a piece of Munster cheese

WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"

Last edited by Smoking Westy; 03-03-2013 at 05:00 PM..
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