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Old 03-03-2013, 10:42 AM   #1
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia
Default Question for all Lang 84 Owners

Well I have been running a catering business and going on our 4th year now and I cook on a Lang 84. We are getting ready to be in a storm that due to my situation is practically unavoidable that I will have to cook for a catering event on a night that this week that we are going to get somewhere from 14-22 inches of snow.

My question - If I shield my Lang with a canopy have any of you cooked in these conditions of snowing 15+ inches of coming down with a Lang 84 and were there any problems holding temps?

Due to several issues I will not be able to pre cook or at least I would be pre cooking in the beginning of the storm on Wednesday and would have to early morning hours before the event and that would take a couple hours so if I can reheat in it I can cook in it is my thoughts.
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