Question for all Lang 84 Owners
Well I have been running a catering business and going on our 4th year now and I cook on a Lang 84. We are getting ready to be in a storm that due to my situation is practically unavoidable that I will have to cook for a catering event on a night that this week that we are going to get somewhere from 14-22 inches of snow.
My question - If I shield my Lang with a canopy have any of you cooked in these conditions of snowing 15+ inches of coming down with a Lang 84 and were there any problems holding temps?
Due to several issues I will not be able to pre cook or at least I would be pre cooking in the beginning of the storm on Wednesday and would have to early morning hours before the event and that would take a couple hours so if I can reheat in it I can cook in it is my thoughts.