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Ross in Ventura · 03-03-2013, 09:39 AM

I used Harry Soo's Original Meat Rub on the Short Ribs marinated in the Fridge for 3-hrs.

While the ribs wormed to room temp. I made some Aussie Titch Potatoes

Short Ribs and Potatoes in the Egg @275* indirect pulling @ internal temp. 165* about 2-hrs

After 1-hr.

Served with Jackie's Saut'eed Kale. We loved the Short Ribs the potatoes, next time I'll use fresh corn

03-03-2013, 09:39 AM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Smoked Short Ribs and Potatoes I used Harry Soo's Original Meat Rub on the Short Ribs marinated in the Fridge for 3-hrs. While the ribs wormed to room temp. I made some Aussie Titch Potatoes Short Ribs and Potatoes in the Egg @275* indirect pulling @ internal temp. 165* about 2-hrs After 1-hr. Served with Jackie's Saut'eed Kale. We loved the Short Ribs the potatoes, next time I'll use fresh corn Recipes:https://www.bigpoppasmokers.com/stor...ginal-rub-16oz https://www.google.com/search?q=Auss...w=1456&bih=817 Thanks for looking Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 Last edited by Ross in Ventura; 03-03-2013 at 03:04 PM..