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Old 03-03-2013, 09:39 AM   #1
Ross in Ventura
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
Default Smoked Short Ribs and Potatoes

I used Harry Soo's Original Meat Rub on the Short Ribs marinated in the Fridge for 3-hrs.

While the ribs wormed to room temp. I made some Aussie Titch Potatoes

Short Ribs and Potatoes in the Egg @275* indirect pulling @ internal temp. 165* about 2-hrs

After 1-hr.

Served with Jackie's Saut'eed Kale. We loved the Short Ribs the potatoes, next time I'll use fresh corn


Thanks for looking

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Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

Last edited by Ross in Ventura; 03-03-2013 at 03:04 PM..
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