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Unread 03-03-2013, 09:39 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Smoked Short Ribs and Potatoes






I used Harry Soo's Original Meat Rub on the Short Ribs marinated in the Fridge for 3-hrs.





While the ribs wormed to room temp. I made some Aussie Titch Potatoes



Short Ribs and Potatoes in the Egg @275* indirect pulling @ internal temp. 165* about 2-hrs

After 1-hr.







Served with Jackie's Saut'eed Kale. We loved the Short Ribs the potatoes, next time I'll use fresh corn


Recipes:https://www.bigpoppasmokers.com/stor...ginal-rub-16oz

https://www.google.com/search?q=Auss...w=1456&bih=817

Thanks for looking

Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

Last edited by Ross in Ventura; 03-03-2013 at 03:04 PM..
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