1st H&F Brisket, Am I OK?
Been reading what the brothers have been saying so I'm trying a hot & fast brisket cook in my reverse flow stick burner. Been cooking on the high side of 300*, about 310*-325*. 13 pound brisket has been in about 1 hour & 45 minutes and come up from 77* to 117*, 40* in the last 45 minutes. The probe is in the thick part of the point. For an old low and slow guy this is a little scary. Should I slow it down? Any thoughts or advice?
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.