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Old 03-03-2013, 09:30 AM   #1
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Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
Default 1st H&F Brisket, Am I OK?

Been reading what the brothers have been saying so I'm trying a hot & fast brisket cook in my reverse flow stick burner. Been cooking on the high side of 300*, about 310*-325*. 13 pound brisket has been in about 1 hour & 45 minutes and come up from 77* to 117*, 40* in the last 45 minutes. The probe is in the thick part of the point. For an old low and slow guy this is a little scary. Should I slow it down? Any thoughts or advice?
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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