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Unread 03-03-2013, 09:30 AM   #1
is Blowin Smoke!

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Join Date: 08-01-12
Location: Fairfield, FL
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Default 1st H&F Brisket, Am I OK?

Been reading what the brothers have been saying so I'm trying a hot & fast brisket cook in my reverse flow stick burner. Been cooking on the high side of 300*, about 310*-325*. 13 pound brisket has been in about 1 hour & 45 minutes and come up from 77* to 117*, 40* in the last 45 minutes. The probe is in the thick part of the point. For an old low and slow guy this is a little scary. Should I slow it down? Any thoughts or advice?
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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