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Unread 03-03-2013, 09:08 AM   #7
Rub'n Wood BBQ
On the road to being a farker
 
Join Date: 06-24-12
Location: Olathe, KS
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Quote:
Originally Posted by TurkeyLeg View Post
When I first started BBQ/Smoking I got this book. Lots of information ,and recipes for rubs, sauces,slathers etc.

Amazon.com: Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (9781558322424): Paul Kirk: Books
+1 - first book purchased 7 years ago and it still goes with me to every comp. Great outline of everything that is needed to know.

I have been breaking in a UDS and been rolling Kingsford Blue with Pecan chunks (or Cherry) and focusing on the long cook items like brisket and butt. Not only to season, but to get a good handle on how it holds heat and how much fuel is needed.

Good luck.
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