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Unread 03-03-2013, 08:56 AM   #6
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Originally Posted by Pastaboy View Post
Dual probe thermo http://www.chargriller.com/index.php...chk=1&Itemid=2 (same as ET-732 - find recent thread in this)
Smoking wood, where to get it and what kinds Look around. I get maple, black walnut, oak, cherry, apple, mulberry, hickory in my neighborhood. Buy mesquite chunks at Menards or Home Depot.
Covers for uds and akorn (I'm in Chicago area) Amazon?
Charcoal or lump either
Rubs What I do: Look for recipes, make my own, add flavors I like such as Ancho powder or a little cumin.
What's a good first attempt on uds? Fatty,chicken,wings? speaking from WSM experience, anything you like

I plan on using the akorn for pizza and all my high heat grilling, it looks like the weather here in Chicago will be warming up in the next few weeks so I am trying to get my stuff together for my first cook ever. Let me also add that this site is outstanding. Thanks in advance
board won't let me post of all of my stuff is within the quote.
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