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Old 03-03-2013, 09:56 AM   #12
is One Chatty Farker

Join Date: 10-21-09
Location: Sierra Vista, Arizona
Default Canadian Bacon, via AZ....oh boy....

This is a good first try. I like the stuff and for experiment's sake I cut the loin in half, and left one "raw" and smoked one.

The unsmoked one, was really good, but not what I call "Canadian" at least not what this Yankee was raised on. It was like a really awesome thinly sliced porkchop.

The smoked one got a slather of brown sugar, honey pepper and a lil bit more salt, and went under a bath of cherry smoke @160-200 throughout the cook, and was probably there for 7-8 hours.

Brought inside, I wrapped it tightly in plastic wrap and chilled it, to slice this morning.

I like it, and will be doing this Again!!!

Sent from my fancy schmancy iPhone using Tapatalk from right outside your window.
Til next time, chew carefully, and dont let your meat loaf!

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