View Single Post
Unread 03-03-2013, 06:32 AM   #7
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
Downloads: 0
Uploads: 0

‎14 lb brisket is ready. Cook took 18 hours. 200 degree internal temp. Letting it cool.... Probe test and it is like butter!
OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle

Last edited by harris92; 05-08-2013 at 12:58 PM..
harris92 is offline   Reply With Quote