Originally Posted by caseydog
Nice. I smoked some flap meat with some ribs last weekend. I vacuum sealed the smoked flap meat to used to cook into beans and soups.
It is great to see people use all the meat.
Splendid idea indeed, Caseydog. I find that carne asada, when cut up into shreds also make for out-of-this-world tacos!--just hit the meat up hard with the habanero sauce. Works for hard or soft tacos.