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Old 03-03-2013, 05:29 AM   #9
beercuer
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Join Date: 02-28-13
Location: Riverside, CA
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Quote:
Originally Posted by caseydog View Post
Nice. I smoked some flap meat with some ribs last weekend. I vacuum sealed the smoked flap meat to used to cook into beans and soups.

It is great to see people use all the meat.

CD
Splendid idea indeed, Caseydog. I find that carne asada, when cut up into shreds also make for out-of-this-world tacos!--just hit the meat up hard with the habanero sauce. Works for hard or soft tacos.



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