Originally Posted by jmoney7269
Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.
I like it either way. There are a lot of ways to infuse smoke flavor into chili, and the technique in this video is for maximum smoke. You could do it with just smoked meat... you could garnish with smoked cheese... It's all about what sort of intensity you might want.