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Unread 03-02-2013, 10:40 PM   #1
Is lookin for wood to cook with.
Join Date: 02-04-13
Location: Oak forest, Illinois
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Default Help me pick out my barbeque equipment

Newbie needs some advice, this is what I have so far:
55gal uds already seasoned
Akorn kamado on the way from Meijer

This is what i need help with:
Dual probe thermo
Smoking wood, where to get it and what kinds
Covers for uds and akorn (I'm in Chicago area)
Charcoal or lump
What's a good first attempt on uds? Fatty,chicken,wings?

I plan on using the akorn for pizza and all my high heat grilling, it looks like the weather here in Chicago will be warming up in the next few weeks so I am trying to get my stuff together for my first cook ever. Let me also add that this site is outstanding. Thanks in advance
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