Originally Posted by BKBBQ
I am not surprised at all.the longer i leave my chicken wrapped in pan the better i score.i cook on a lang and cant turn in the chicken i like off of it.i have tried.
Couldn't agree more. I only "smoke" for a short time then they get wrapped. Started this last year and the next to comps went 4th/5th in chicken.
Rub'n Wood Team BBQ - "Stroke It, Stoke It, Smoke It"