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Unread 03-02-2013, 10:17 PM   #22
flyingbassman5
is one Smokin' Farker
 
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Join Date: 11-26-12
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Quote:
Originally Posted by Rub'n Wood BBQ View Post
It has been a long time since I live in STL (where pork steaks are king) and all I remember is season, sear, and braise in a pan filled with a gallon Maulls sauce and a couple of busch lights (must be cheap STL beer). Braise until way over done and try to enjoy
If you had to "try" to enjoy a real STL pork steak...you weren't in Saint Louis!

Busch Light might be cheap but its better than Natty! I don't even cook them in beer anyway. Its a waste when a little Q sauce in the pan works just as good.
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