View Single Post
Old 03-02-2013, 10:17 PM   #22
is one Smokin' Farker
flyingbassman5's Avatar
Join Date: 11-26-12
Location: Saint Louis MO

Originally Posted by Rub'n Wood BBQ View Post
It has been a long time since I live in STL (where pork steaks are king) and all I remember is season, sear, and braise in a pan filled with a gallon Maulls sauce and a couple of busch lights (must be cheap STL beer). Braise until way over done and try to enjoy
If you had to "try" to enjoy a real STL pork weren't in Saint Louis!

Busch Light might be cheap but its better than Natty! I don't even cook them in beer anyway. Its a waste when a little Q sauce in the pan works just as good.
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
flyingbassman5 is offline   Reply With Quote