Originally Posted by khs282
I did rinse them then cut em to St Louis. and let em sit for 15 min. Still smelled like rotten eggs. If there is a bright side, my new knife sharpener works great. Never cut spares to St. Louis so easy before.
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If you give them a thorough rinse, and they still smell bad, then you should probably toss them. You are going to cook ribs to way above the temperature that bacteria can survive, but who knows what they will taste like.