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Old 03-02-2013, 09:09 PM   #27
"Bone to Bark" BBQ
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Join Date: 01-28-12
Location: Hagerstown, MD
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Originally Posted by CustomBBQ View Post
I'm assuming that it wasn't cooked through, correct? My first attempt at this I didn't cure nearly long enough, and my temps were way to high, haha, oooops. I cooked it all the way, insanely tender and juicy, but by no means was it bacon. Thanks for the info.
No it was not cooked during the smoking process.... I had my first taste of the finished product this morning, and I'll probably never use store bought bacon again! Here's a few pics!
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