View Single Post
Old 03-02-2013, 09:09 PM   #27
"Bone to Bark" BBQ
Full Fledged Farker
"Bone to Bark" BBQ's Avatar
Join Date: 01-28-12
Location: Hagerstown, MD

Originally Posted by CustomBBQ View Post
I'm assuming that it wasn't cooked through, correct? My first attempt at this I didn't cure nearly long enough, and my temps were way to high, haha, oooops. I cooked it all the way, insanely tender and juicy, but by no means was it bacon. Thanks for the info.
No it was not cooked during the smoking process.... I had my first taste of the finished product this morning, and I'll probably never use store bought bacon again! Here's a few pics!
Attached Images
File Type: jpg 001.jpg (43.7 KB, 26 views)
File Type: jpg 002.jpg (56.5 KB, 26 views)
File Type: jpg 003.jpg (86.4 KB, 26 views)
"Bone to Bark" BBQ is offline   Reply With Quote