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Unread 03-02-2013, 09:08 PM   #21
Rub'n Wood BBQ
On the road to being a farker
Join Date: 06-24-12
Location: Olathe, KS
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It has been a long time since I live in STL (where pork steaks are king) and all I remember is season, sear, and braise in a pan filled with a gallon Maulls sauce and a couple of busch lights (must be cheap STL beer). Braise until way over done and try to enjoy
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Rub'n Wood Team BBQ - "Stroke It, Stoke It, Smoke It"
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