I had been making it for some time too without incident, never refrigerated and just topped off the bottle just like any other oil...
Garlic is supposed to kill everything, right??
When one entertains guests regularly, no chance is worth getting someone sick.
IMHO.
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42" WFO
In Progress-Brick vert smoker, Tuscan wood grill
22" Weber
ECB-sent to the curb!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650
" When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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