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Unread 03-02-2013, 08:40 PM   #9
is one Smokin' Farker

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Join Date: 09-11-11
Location: Baltimore, Maryland
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Well, I used to work at a restaurant where for 10+ years bottles of oil with garlic cloves and herbs where placed on tables. The cloves/herbs were changed each week or two. Never had a problem. I've always been suspicious of this health warning.
"It's all about the Hill Country brisket."
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