Thread: 2nd Ribs
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Unread 03-02-2013, 08:05 PM   #3
Knows what a fatty is.

Join Date: 01-29-13
Location: Charleston SC
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Ribs had good smoke ring....good flavor...when I pulled them off I was not wearing my gloves and they were hot...imagine that..hahaha...and was too rough and one pulled apart but otherwise held together pretty good. Good bites from everyone on bone...nobody added any sauce other than the light glaze I added...and commented on they could see moisture in meat.
I think I need more picky eaters....that are harder on BBQ. LOL Going to give some next time to my friend..whose family owns one of the local Bessinger BBQ's. They use mustard based sauces so sure that will be his first question as why I am not using his sauce..hahahahaha he is a curmudgeon though and wont pull any punches with me...hahahaha
Meadow Creek PR42
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