After a full day of smoking I (and my inlaws/guests) were extremely happy at how the pork turned out. Ended up taking it off the grill at the 9 hour mark. The bone was wiggiling free at this point so we pulled it off.
Double wrapped it in foil/towels and stuck it in my prewarmed cooler:
Let it rest for two hours and then went at it with bear claws:
This was my first butt so I wasn't expecting much, but damn!! It was awesome. Nice light smokey flavor and moist. Went great with beans and potatoe salad.
And finally, the left overs...
Thanks guys for all the help and looking at my thread. Its been a damn long (but fun day) and its time to relax!