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Unread 03-02-2013, 06:39 PM   #7
Mad About Que
On the road to being a farker
 
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Join Date: 01-22-11
Location: Mt Holly NC
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Default Re: New Smoker Day - BWS Style

Well...3 hours at 350...cooled it down to 200s and tossed on:



Chicken was awesome.. butts are in the 140s...gonna add a little charcoal and crash for a couple hours. Gonna love these cookers..

sent from my Droid with tapatalk ignore the spelling..
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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