Thread: Still learning
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Old 03-02-2013, 06:36 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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A chuck that is tender and ready to eat at 156F is unusual, by miles and miles. I would check the thermo as well. I just cannot remember ever having one go edible at that temperature.
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