Thread: Brisket Yield?
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Unread 03-02-2013, 06:33 PM   #2
landarc
somebody shut me the fark up.

 
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That request seems very normal to me, maybe a little light on all fronts in fact.

On a packer brisket from the package...assuming a 12 to 15 pound packer:
1.5 to 2 pounds lost to trim
35% weight lost during cooking

So, a 14 pound brisket will yield 7-8 pounds of cooked meat. Three servings per pound, you are looking at 20 to 24 servings per raw 14 pound packer.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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