View Single Post
Old 03-02-2013, 06:04 PM   #1
Knows what a fatty is.
Join Date: 05-15-12
Location: Fort Worth, TEXAS
Lightbulb 2012 KCBS Chicken Champion uses no wood

I was listening to the Smokehouse podcast today and Harry Soo said that he didnt use any wood on his chicken at comps this year. He only uses Kingsford blue. I know you can get a decent smokey flavor from briquettes alone, but I was surprised to see this work at KCBS.

It's at the very end of the interview.
MaxBobcat is offline   Reply With Quote

Thanks from:--->