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Unread 03-02-2013, 06:04 PM   #1
MaxBobcat
Got Wood.
 
Join Date: 05-15-12
Location: Fort Worth, TEXAS
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Lightbulb 2012 KCBS Chicken Champion uses no wood

I was listening to the Smokehouse podcast today and Harry Soo said that he didnt use any wood on his chicken at comps this year. He only uses Kingsford blue. I know you can get a decent smokey flavor from briquettes alone, but I was surprised to see this work at KCBS.

http://www.slapyodaddybbq.com/2013/0...nuary-19-2013/

http://www.grillingwithrich.com/00#.UTKQnxPn_nh

It's at the very end of the interview.
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