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Unread 03-02-2013, 07:01 PM   #22
DadDoolz
Is lookin for wood to cook with.

 
Join Date: 12-31-12
Location: Port Chester NY
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Default Any one doing Ribs this weekend???? I am!

Here is how they looked. 4 hours, between 240 & 250 on WSM. Sugar maple and cherry wood chunks. Also some bourbon flavored cherry Woodscuits from Smokinlicious.
They were great. Wife loved them. Very good anniversary dinner.

ImageUploadedByTapatalk 21362268882.337355.jpg
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