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Old 03-02-2013, 06:01 PM   #22
Is lookin for wood to cook with.

Join Date: 12-31-12
Location: Port Chester NY
Default Any one doing Ribs this weekend???? I am!

Here is how they looked. 4 hours, between 240 & 250 on WSM. Sugar maple and cherry wood chunks. Also some bourbon flavored cherry Woodscuits from Smokinlicious.
They were great. Wife loved them. Very good anniversary dinner.

ImageUploadedByTapatalk 21362268882.337355.jpg
Weber WSM 22.5, Weber EP-320, Weber Q-200, Maverick ET-732,TapaTalk:blah:
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