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Unread 03-02-2013, 05:48 PM   #10
is One Chatty Farker

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Join Date: 02-02-13
Location: Springfield, IL
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Time for the difficult choice...a big moist slice from the middle or all of the flavor from the ends. It looks awesome!

The recommendation to slice later confirms my hunch from several weeks back when even the next day the brisket that i sliced was so dry I had to slather in sauce.
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