brisket question after the cook?
I am in the middle of a brisket cook
It probably wont be done until 7-8 pm
I was not planning on having it for dinner, so how should I handle it?
Put it in the fridge until tomorrow, then reheat in the oven?
What about the leftovers? Vac seal I would guess. Its only my wife and I so it wont all get eaten tomorrow
any tips on this situation would be greatly appreciated!!!