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Unread 03-02-2013, 04:29 PM   #11
Tommyboy48
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Join Date: 02-28-12
Location: Champaign, IL
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Quote:
Originally Posted by khs282 View Post
I did rinse them then cut em to St Louis. and let em sit for 15 min. Still smelled like rotten eggs. If there is a bright side, my new knife sharpener works great. Never cut spares to St. Louis so easy before.

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What knife sharpener do you have? I need a good one ASAP.
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven
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