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Unread 03-02-2013, 03:21 PM   #8
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Join Date: 08-15-11
Location: Plymouth, MN
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Default Re: Next time I'll have back up.

I did rinse them then cut em to St Louis. and let em sit for 15 min. Still smelled like rotten eggs. If there is a bright side, my new knife sharpener works great. Never cut spares to St. Louis so easy before.

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