Congrats on 22!!
Doing spares in my WFO along with my attempt for the Pizza TD.
We like Pr0n even if it is not necessarily what you were looking for-part of sharing and learning...
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Last edited by Thermal Mass; 03-02-2013 at 03:17 PM..
Reason: Forgot my warm welcome!