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Unread 03-02-2013, 03:15 PM   #19
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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Congrats on 22!!

Doing spares in my WFO along with my attempt for the Pizza TD.

We like Pr0n even if it is not necessarily what you were looking for-part of sharing and learning...

BTW, WELCOME!!
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes

Last edited by Thermal Mass; 03-02-2013 at 03:17 PM.. Reason: Forgot my warm welcome!
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