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Unread 03-02-2013, 02:39 PM   #13
Got Wood.
Join Date: 02-10-13
Location: Panama City Beach, FL
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Well I hit the 8 hour mark at 2pm and the bone still doesn't wiggle. The meat has definitely pulled away but it doesn't prob quite like "buttah". So I went ahead and wrapped it in foil to speed the process up. I'd like to have it off the pit no later than 4pm so we shall see.

Been taking longer than I thought but I guess BBQ is done when its done.
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