View Single Post
Old 03-02-2013, 01:49 PM   #30
R2Egg2Q
is One Chatty Farker

 
Join Date: 08-15-10
Location: Pleasanton, CA
Default

Quote:
Originally Posted by Will work for bbq View Post
That thing is very cool and your cooking looks great as usual.

I wonder how well that would work with a paella pan?
Thx Paul! Good question. Perhaps a small paella pan using briquettes. I gave my smaller paella pan to my bro in law so all I have is a 18" pan which I'd think would get really hot in a small area. Not much control available on heat here:hot & hotter
__________________
-John

XL [COLOR=darkgreen][B]BGE[/B][/COLOR], Large [B][COLOR=#006400]BGE[/COLOR][/B], Small [COLOR=darkgreen][B]BGE[/B][/COLOR], Mini [COLOR=darkgreen][B]BGE[/B][/COLOR], Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket [B][COLOR=red]Red[/COLOR][/B] Backlit Thermapen, custom BGE & Weber [URL="http://www.amlwoodart.com/Links.html"]handles[/URL] by brethren martyleach

[U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]
R2Egg2Q is offline   Reply With Quote


Thanks from:--->