Any one doing Ribs this weekend???? I am!
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03-02-2013, 01:48 PM
Is lookin for wood to cook with.
Join Date: 12-22-12
Location: Brick, NJ
Great Lunch. 2.5 hours smoke, 1.5 hours foil, and 1/2 hour letting the sauce set. Made some baked beans and sald to go with. How did everyone elses come out?
WSM 22.5, Weber OTS 22.5, Modified ECB, ThermoWorks TW8060
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