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Old 03-02-2013, 02:48 PM   #18
Got Wood.
Join Date: 12-22-12
Location: Brick, NJ

Great Lunch. 2.5 hours smoke, 1.5 hours foil, and 1/2 hour letting the sauce set. Made some baked beans and sald to go with. How did everyone elses come out?
WSM 22.5,Weber OTS 22.5(x2),Blackstone 28",Modified ECB,Landmann Gasser,ThermoWorks TW8060
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