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Unread 03-02-2013, 01:48 PM   #18
Is lookin for wood to cook with.
Join Date: 12-22-12
Location: Brick, NJ
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Great Lunch. 2.5 hours smoke, 1.5 hours foil, and 1/2 hour letting the sauce set. Made some baked beans and sald to go with. How did everyone elses come out?
WSM 22.5, Weber OTS 22.5, Modified ECB, Landmann 42172 Gasser, ThermoWorks TW8060
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