New Chip flavors for your next BBQ
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03-02-2013, 02:46 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
I found that the Sriracha needed a lot more heat.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
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