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Unread 03-02-2013, 11:52 AM   #3
The_Kapn
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Quote:
Originally Posted by sdbbq1234 View Post
Subject line is my question and hope for some new ideas.

In the past, I have taken sub rolls, hamburger buns, etc... and quick froze them and then vacuum seal. I use the manual sealing button to stop the vacuuming short of completely crushing the bun. It works ok, but just wonder if anyone else has any tips or ideas.

Thanks!

wallace
That is exactly what I do when Mrs Kapn goes "Bonkers" at the bakery
Works fine for us.
Don't know of a better way.

TIM
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